Restaurant guide

Inishmor is closed today for maintenance. We apologize for the inconvenience!

Happy Friday! Here’s tonight’s specials!

Hi everyone! JJIS's fundraiser that was canceled due to the November snow storm is going to be this Thursday night! Please stop by if you can and show your support! Trivia starts at 7:45 tonight and we have some fun specials to go with it

One of the owners of Emerald Green Farm in Wallingford has a suggestion for reheating our food 🤣 (Photos are obviously from this summer) We have also started using their farm-to-table garlic and don’t plan on stopping any time soon!

Hope this guy applies! 🤣🤣🤣

Lazy cooking this weekend...homemade meatloaf with tater tot “casserole” and asparagus. We also have shrimp ‘n grits, ahi tuna and some other simple but yummy specials

Happy Thanksgiving Eve! Today is always an exciting one for restaurant and bar owners - we are opening at 3pm today! We have acoustic starting at 7pm tonight. Friday, we have the Tiger v Phil match for all you golfers out there - starts at 3pm! Happy Thanksgiving everyone!

Hi everyone - tonight’s JJIS fundraiser has been moved to December 6 because of snow

Good morning. All Veterans and current servicemen and women eat for free at The Inishmor today. Please just bring a valid ID. Thank you from all of us for your hard work, sacrifice and service to our country and for her people.

Tonight’s grilled swordfish special served over buttered couscous with roasted asparagus, pineapple salsa and served with Thai chili shrimp!

Happy Friday!

Tonight, Two Roads is joining us for a night with tasty beers! We’re featuring Miles 2 Go, Holiday Ale and Brut IPA in addition to ‘Lil Heaven, a classic sesh IPA that we always have on draft, and their altbier!

Jason from Hooting Owl Farm stopped by with some fresh sweet sausage. We sautéed it in butter, whiskey and cider with cider-braised Brussels sprouts, Cugno’s farm-to-table garlic and sweet red onion. Finished off with fresh rosemary and red pepper chili flakes over stone ground grits! Hooting Owl Farm has also been taking all of our food waste (NO MEATS) for its farm animals since April - seriously reducing unnecessary waste. Soon they’ll be supplying us with our Irish back bacon!

New menu launches tonight! Bruce Jacques from 8 until 11! We’ll have some teaser photos coming up

New menu teaser! Traditional Irish boxty with smoked salmon, freshly diced chives and of course, a dollop of sour cream

Good afternoon everyone! We are selling 56 tickets to the Bruce Jacques show for this Thursday, starting at 8pm! A ticket costs $10 and guarantees you a seat for the show - because we have exactly 56 seats in the pub! First come, first serve - PLEASE PRIVATE MESSAGE THE FB page with your full name and the names of your guests (if any). Limit 4 tickets per person. Standing room is obviously available if you don't get a ticket. Tables will be seated around 7:30. See you Thursday!

We're excited to announce that Bruce Jacques will be joining us for a night of entertainment on Thursday, November 1st! We will have more information regarding seats and tickets in a few days!

Party wings? Umm yes please

Happy Friday!

Every other Thursday, The Well Strung Trio plays a bunch of amazing covers and Irish jigs 'n reels. Come down and check them out!